WBCSD accelerates action toward food system transformation: Healthy People and a Healthy Planet

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Geneva, 17 January 2019: Today, the EAT-Lancet Commission, composed of global experts in health, nutrition and sustainability, has published its landmark report, ‘Our Food in the Anthropocene: Healthy Diets from Sustainable Food Systems’. The report is the first to outline scientific targets to establish boundaries for food production to help achieve healthy diets from sustainable food […]