Czech high-speed rail: A PROGRESS HAS BEEN MADE

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Článek Emanuela Šípa, člena pracovní skupiny „Čistá doprava“ CBCSD. About three years ago our magazine brought an article where it was announced that, at the end of the financial crisis, experts again returned to the table the theme of high- speed trains in the Czech Republic. Now we can assess what has happened during this […]

Czech and Slovak Leaders Magazine 07.2019

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GREEK-CANADIAN SUMMER CONCERT On 29 June, the Ambassador of Greece, Mr. Efthymios Efthymiades, in cooperation with the Ambassador of Canada, Ms. Barbara C. Richardson, hosted, at the Greek Residence, a Greek-Canadian summer concert with selections from “Charlotte – a Tri-Coloured Play with Music” as well as other well-known arias and songs, performed by Ariana Chris, [...]

We Value Nature! Join us if you do too

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  We Value Nature is a three year campaign that will help to make valuing nature the new normal for businesses across Europe. Working with the Natural Capital Coalition and supported by the European Commission, We Value Nature will collaborate with businesses, networks, platforms and other interested stakeholders to mainstream approaches such as Natural Capital […]

New WBCSD project accelerates the transition to clean and efficient urban mobility

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https://www.youtube.com/watch?v=WDzqF2Z New Transforming Urban Mobility project brings businesses and cities together to accelerate the transition to better urban mobility Project draws on cutting-edge technology and models of collaboration More than 20 global companies on board Geneva, 24 January 2019: Today, in conjunction with the World Economic Forum annual meeting in Davos, the World Business Council for […]

WBCSD accelerates action toward food system transformation: Healthy People and a Healthy Planet

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Geneva, 17 January 2019: Today, the EAT-Lancet Commission, composed of global experts in health, nutrition and sustainability, has published its landmark report, ‘Our Food in the Anthropocene: Healthy Diets from Sustainable Food Systems’. The report is the first to outline scientific targets to establish boundaries for food production to help achieve healthy diets from sustainable food […]